Jenny Hill
- Mar 13
- 4 min
Healthier Eating for All, Healthier Eating for You
Maybe you’ve noticed the rising cost of groceries. Some rising costs are easier to absorb than others and food and healthy eating is...
Jim Chamberlin
- Dec 8, 2023
- 3 min
Meat that Meets the Cut
Plant based diets are all the rage, and for good reason. Livestock is responsible for much of the environmental damage caused by...
Jenny Hill
- Nov 6, 2023
- 4 min
Adventures in Sustainability: Prevent Holiday Food Waste
The abundance of produce that is available in late summer through fall inspires many gatherings, special dinners and celebrations, of...
Jim Chamberlin
- Jul 26, 2023
- 3 min
Grassland 2.0 Update
Grassland 2.0 is a social project involving grass, water, cows, and people. On a recent Saturday, a group of around 30 people gathered at...
Jenny Hill
- Jul 3, 2023
- 3 min
Adventures in Sustainability: Food Waste and Some Great Alternatives
The numbers are sobering: According to the Environmental Defense Fund, 160 billion pounds of food goes uneaten every year in the United...
HDT Team
- Jun 15, 2023
- 3 min
Garden Tips: Recipes with Nettles and Chive Blossoms
“Use what you've got" is a phrase that is a building block for sustainable living. In this post we share two recent examples of seasonal...