

Food Scraps: Trash or Treasure?
My family tries our best to reduce the food waste in our kitchen–even just by doing things as simple as not peeling carrots, cucumbers,...
Rae Hoagland
Aug 73 min read
Stumbling into Sustainability: Reusable Opportunities for a Zero Waste Initiative
Doesn’t that title sound super impressive and knowledgeable? Don’t worry I just came up with it in the shower one day. Zero waste...
Liz Bristow
May 144 min read


Tips for Preserving Produce: When Freezing is a Good Thing
If you’ve heard an undercurrent of whining every time you step outdoors, that may have been my muttering carried on a brisk north wind to...
Jenny Hill
Dec 6, 20243 min read


Adventures in Sustainability: Food Waste and Some Great Alternatives
The numbers are sobering: According to the Environmental Defense Fund , 160 billion pounds of food goes uneaten every year in the United...
Jenny Hill
Dec 3, 20243 min read


