Pesto Vegetable Noodles
Submitted by the Butch & Liz Dahl Family1 box bow tie noodles
1/8 c basil/pesto prepared 1 green pepper 2 or 3 small zucchini 2 onions 3 medium tomatoes Butter Parmesan cheese Chicken bullion Garlic salt Pepper Boil noodles and drain. Cut pepper, zucchini, onion and saute in butter and garlic salt, just until they begin to soften. Add to cooked noodles. Put chicken bullion in 3/4 cups water until dissolved (use the microwave). Once dissolved pour over noodles and veggies and stir. Add 3/4 cup Parmesan cheese, pesto and stir. Season to your liking with garlic salt and pepper. Finally dice the fresh tomato and toss into mixture just before serving. |
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