Hay Time Switchel1 cup light brown sugar
1 cup apple cider vinegar
1/2 cup light molasses
1 tbsp ground ginger
1 quart cold water
Combine all ingredients and stir well. Makes 6 seven ounce glasses. This can be refrigerated, but old timers made it with cold spring water, and said nothing quenched a thirst or cooled a dusty throat in haying time as this drink. |
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