Grilled Potato Packets
Submitted by the Butch & Liz Dahl Family4-8 potatoes
2 onions
2 full handfuls - green beans
2 full handfuls - peas or pea pods
1/2 stick butter
seasoning
Cut potatoes, onions, and carrots into bite-sized pieces, leave beans long or snap in half. Lay out 3 - 15 inch chunks of tin foil, divide veggeis and butter evenly between foil chunks. Season with garlic, salt, pepper, and Lawry's seasoning. Fold foil into a packet and close tightly. Grill 30-45 minutes until taters are soft but forkable. |
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