Green BeansSubmitted by the Butch & Liz Dahl Family1 1/2 cups milk
1/4 cup butter
2 tbsp flour
Pepper
Garlic Salt
Clean, snap, and boil about 5 cups of beans, then set aside. In a small sauce pan, add milk, butter, and pepper and garlic salt to taste. Add flour, then heat to a gravy texture. Pour over beans and heat through. |
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