Garlic Butter Green BeansSubmitted by the Butch & Liz Dahl Family1 gallon green beans, stems removed
1/4 cup butter, melted
1 tsp chopped garlic
1 tsp garlic salt
Pepper
Boil green beans whole until soft. Melt butter, garlic, garlic salt, and your preferred amount of pepper. Drain beans, pour butter mixture over beans, then stir well so all beans are coated. Heat 5 more minutes, stirring occasionally. |
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