Blog
Our Mission
Calendar
Contact us
Food and Water Security
Energy Conservation
Environmental Stewardship
Main Menu
Home
About Us
Programs
Publications
Recipes
Downloads
Video & Audio
TurtlE-News
Community
HDT Store
Links
Blog
Easy Sauerkraut
In pint jars, pack shredded cabbage. To each jar, add 1 tsp pickling salt, 1 tsp sugar, 1 tsp white vinegar. Fill with distilled water and remove bubbles; cap jars. This will be ready in 4-5 weeks.
