Carrot Cake

2 cups sugar

1 cup cooking oil

4 eggs

2 cups flour

2 tsp baking powder

2 tsp cinnamon

1 tsp baking soda

1 tsp salt

3 cups grated carrots

1 cup chopped nuts

1 cup raisins

Mix oil and sugar, add eggs and beat. Add all other ingredients. Bake at 350 degrees for one hour.

Cream Cheese Frosting

1 3 oz pkg cream cheese

1 tbsp milk

1 tsp vanilla

2 cups powdered sugar

1 tbsp butter

Beat cream cheese, milk, and vanilla together. Add powdered sugar and butter. Beat well and spread over cooled cake.